Nature's fibonacci sequence how to#

The cultivar is both an heirloom and a hybrid, depending on the specific seed you have. (Rome, from which the plant gets its name, is the capital of Lazio.)Ĭalled broccolo romanesco or cavolo romanesco by the Italians, it was grown in the countryside and didn’t make its way to the United States until the 20th century.īotanists believe that Romanesco broccoli was developed through cross-breeding, and its naturally occurring pattern was reinforced by human selection over centuries. It dates back to the 15th or 16th century, where it was thought to originate in the Lazio region of Italy. Romanesco tastes like a nuttier and crunchier version of cauliflower, and in my opinion, is more flavorful than either broccoli or cauliflower.

Nature's fibonacci sequence how to#

How to find the Fibonacci fractal in Romanesco broccoli.If you buy from one of my links, I may earn a commission. Disclosure: All products on this page are independently selected.

It is its own cultivar and by the looks of it, this head-turning vegetable is truly in a class of its own (in more ways than one!). That means Romanesco broccoli (which is sometimes called Romanesco cauliflower) is neither a broccoli nor a cauliflower, though it’s often grouped botanically with cauliflower (Brassica oleracea var. (If you remember high school science, plant taxonomy goes like this: kingdom, order, family, genus, species, and sometimes, subspecies.) Romanesco belongs to the genus Brassica, which is unusual in that instead of individual species, it bundles all of its members (such as broccoli, cauliflower, Brussels sprouts, cabbage, kale, mustard greens, kohlrabi, and turnips) into one species, making them all Brassica oleracea. It’s an edible flower (just like heads of broccoli or heads of artichoke) that we eat as a vegetable. The chartreuse bud looks like it was sculpted by a fine artist with its distinctive spiraled pinnacles. Few things in the garden are more mesmerizing than the Italian heirloom plant known as Romanesco broccoli.